This premium Mi Lan Xiang Dancong is from the Gonghou village(around the Fengxi reservior, around 400 meters above sea level) in Wudong mountain. 

Well-selected the tea trees over 30-40 years old, made by the skillful tea people in Wudong mountain, our Dancong is Highly-roasted baked by traditional charcoal way; it enjoys strong, delicate honey aroma with light floral  aroma as well; sweet taste with lingering after taste sweetness; rich & complex mouth feeling after sipping the tea liquid. 

All of our Honey orchid & yellow sprig Dancongs are high-roasted by the traditional Charcoal method; so these two new teas, their charcoal aroma will disappear after 2nd infusion; then comes out the lovely floral aroma mixed with honey fragrance. . 

Tips: for all high mountain Wudong Dancong, it has the honey aroma, but also wild-floral aroma as well. 

Tea variety: 30-40 years old Mi Lan variety. 

Harvest time: 2014 spring

Origin: Gonghou village, Mt. Wudong, Chaozhou, Guangdong province

Picking standard: two or three half-matured tea leaves

Shape: tight, lightly-twisted stick shape

Dried tea color: bloom dark brown color

Aroma: natural, fresh nutty aroma, with unique honey & floral fragrance

Tea soup color: bright golden yellow

Taste: mellow taste, with long-lasting sweetness